A snack’s journey from the farm to your mouth...

Most of the technology powering life in Europe today — chatbots, the cloud, digital infrastructure — is owned by companies in the United States. Writer and curator Bruno Giussani makes the case that Europe's reliance on American technology has crossed the line from convenient to ...  Show more

Netflix cofounder and Anthropic board member Reed Hastings joins TED's Sal Khan to give a look inside the race to build AI. Hear his take on how the technology could accelerate education — including the possibility of an AI tutor for every student — and reshape the economy faster ...  Show more

Ruth Alexander looks at the world of snacks. Have we always snacked or is it a more modern phenomenon that started with formal meal patterns? What snacks have been popular through the ages, what’s the industry doing now and what could we be eating in the future? We talk to food h ...  Show more

Around the world, Indigenous food cultures vanish because of industrialized agriculture and a shifting, Western-influenced concept of the ideal diet. Food researcher Aparna Pallavi explores why once-essential culinary traditions disappear from people's lives and memories almost w ...  Show more

What’s the best way to produce affordable food, that’s good for the planet, and can feed us all? Is it even possible to have all three? In this programme, Grace Livingstone visits small and large farms in England and Argentina. She hears the case made for organic farming, and ask ...  Show more

Meet Kamilla Omarzay founder of the Snack Society who is making vegan treats indulgent. She shares her tips on transforming desserts and treats in making them healthy and addictively delicious at the same time! Listen to #Pulse95Radio in the UAE by tuning in on your radio (95.00 ...  Show more