Season 6 - Episode 4 - Anand Kumar - The Acci...
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Restaurateurs Asma Khan and Judy Joo share how food can bridge cultures and bring people together. Background: Food may be a universal experience, but the culinary world has a long patriarchal history. Throughout their own tenur ...
In this Matbakh event, we talked to Fadi Kattan about how his cuisine and savoir-faire combine worldly influences, a desire for perfection and a passion for the local terroir. When Fadi started his Fawda Restaurant in 2016, he created a cuisine honoring Palestine’s best produc ...
In this Matbakh event, we talked to Tarek Alameddine about his experiences in the culinary field between Copenhagen, Egypt, and Lebanon. Tarek believes that Levantine flavors and seasonal produce should be celebrated in the fine dining scene. In the process of creating dishes ...