Anand Kumar - The Accidental Chef (E70)

Send us Fan MailWhat does it take to build a Korean street food brand from a used food truck into a global restaurant business?Chef JKP sits down with Dok Kwon, President & COO of CUPBOP, and Junghun Song, Co-Founder & CEO of CUPBOP.They talk about the early food truck days, Jung ...  Show more

Send us Fan MailWhat happens when the conversation about water goes far beyond what we drink?Chef JKP sits down with Angie Pająk, CEO of Greentech by Aquacell, for a different kind of episode.From childhood food memories in Poland to studying across four universities, Angie’s sto ...  Show more

Restaurateurs Asma Khan and Judy Joo share how food can bridge cultures and bring people together.  

Background:

Food may be a universal experience, but the culinary world has a long patriarchal history. Throughout their own tenur ...

In this Matbakh event, we talked to Fadi Kattan about how his cuisine and savoir-faire combine worldly influences, a desire for perfection and a passion for the local terroir. When Fadi started his Fawda Restaurant in 2016, he created a cuisine honoring Palestine’s best produc ...

In this Matbakh event, we talked to Tarek Alameddine about his experiences in the culinary field between Copenhagen, Egypt, and Lebanon. Tarek believes that Levantine flavors and seasonal produce should be celebrated in the fine dining scene. In the process of creating dishes ...

Welcome to this episode of the Food Service Growth Show, where we have a very special guest joining us today, Stephan Leuschner from Rational, a popular German kitchen equipment manufacturing company. Stephan is a seasoned industry expert known for his popular Trendtalks on Youtu ...  Show more