Get to Know The Single Handed Chef, Aaron Vau...

Host Max Trujillo welcomes back Jessica Maurer, Director of the third annual Feast of Wilmington, happening March 28–29, as a spring kickoff showcasing Wilmington's food and beverage scene. They outline the weekend: a Friday tailgate kickoff at the Starling Bar featuring Southern ...  Show more

In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo interviews Beau Blair, an old friend and brand ambassador running for the North Carolina Sixth Congressional District. They delve into Blair's journey from the food and beverage industry to politic ...  Show more

This is an exclusive excerpt from my New York Times bestselling book, Feel-Good Productivity! Chapter 7 of the book explores the various kinds of burnout that we may suffer and offers a glimpse of the solution.

I analysed how LeBron James has dominated the NBA ...

We all want to make work that’s authentic and has our creative fingerprints on it. But it’s easier said than done. There’s lots to learn from folks who literally put themselves into the work. In this episode we chat with Ronald Young Jr. about his award winning audio memoir serie ...  Show more

This is an exclusive excerpt from my New York Times bestselling book, Feel-Good Productivity! Chapter 5 shares one of my favourite and most inspiring stories - how Adele overcame her stage fright to become an incredible performer. We all struggle with fear, and it can hold us ...

Hey friends, welcome back to Deep Dive. This episode is going to be in a slightly different format than usual - it’s a solo episode where I sit down to chat about the future direction of the podcast and some of the new content we’re going to be sharing as we get ready to launch S ...  Show more