Get to Know The Single Handed Chef, Aaron Vau...

First episode recorded at home with restaurateur Anthony Rapillo. We revisit last year's "real" episode and unpack Max's abrupt firing from a country club service-director job after 90 days, then how Anthony offered him work across his restaurants; Max returns to serving at Flour ...  Show more

The final in-studio episode at The Kitchen for the North Carolina Food and Beverage Podcast with Raleigh Oyster Fest collaborators: Max Trujillo, Eduardo Mera (Mera Brothers Oysters) and Katie Dombrowski, plus guests Luis Zouain (Lagana) and Chef Chris Gass (Bellow's Butcher Comp ...  Show more

In this empowering episode, join me as I sit down with the remarkable Lachlan Kitchen, a multifaceted individual who has conquered various fields – from radio to corporate speaking, hosting, and music.From his early days in radio, where he overcame self-imposed limitations, to na ...  Show more

Going solo and unscripted to speak from the subconscious mind's reserve can be challenging. Arranging the train of thoughts is an art. Here is an episode to reflect on some of the takeaways, approaches, reasonings on going big, purpose or stumbling on it, resilience, riding in ...

In this inspiring podcast episode, we welcome magician, father, and keynote speaker Vinh Giang to the show. Vinh walks us through his fascinating life and career path, sharing powerful personal stories from both along the way. We hear about how Vinh struggled as a shy and seeming ...  Show more