I Need a Better Bean

This month, Bon Appétit’s Bake Club is putting a spin on a classic. Listen in as Jesse Szewczyk breaks down his popular recipe for Chocolate Guinness Cake.“The cake came to me rather easily. I had a vision. I got lucky,” Jesse explains to co-host Shilpa Uskokovic. But the challen ...  Afficher plus

This month, Bake Club takes inspiration from a popular chain restaurant for our own take on a beautiful, fluffy and cheesy biscuit that is transformed with the help of Old Bay seasoning. Hosts Shilpa Uskokovic and Jesse Szewczyk make the case for why biscuits are a must for any o ...  Afficher plus

Episode 38: This week we tackle a question from a friend of the show who's afraid he's missing out on the intricacies of coffee tasting. Should he work on his palate, or tweak his roasting to bring out more of the tasting notes he's looking for? Let's dive in and discuss!

Today, Josh and Nicole are deciphering whether a soybean latte could be considered a three bean soup, if it's bad etiquette to order a takeout soda or drink from a sit down restaurant, learn a sugary recipe from an ambitious 1st grader, and talk a lot about Kiernan Shipka for som ...  Afficher plus

Today’s debate is a mouthwatering showdown between a colorful sweet treat and the goon of legumes. Put your hands together because it’s Jelly Beans vs. Beans! We’ve got actor and writer Mike Cabellon here to fight for Team Beans and comedian and photographer Ali Horman is here to ...  Afficher plus

Quiet luxury has been all the rage the past few years, but our girl Onion Soup has been out here epitomizing that s**t for literally hundreds of years. A bag of onions, some butter to sauté it in, beef broth are really all you need; throw in some stale bread and grated cheese, an ...  Afficher plus