Shania Twain, aubergine parmigiana and rosé c...

Yes! Chef! Nick and Angela are joined by Jon Favreau for an episode packed with appreciation for great food, and the creativity and passion that goes into making it. Jon arrives in the kitchen in the middle of a gigantic world press tour to promote his new movie, The Mandalorian ...  Show more

Stories of superstitious drinks and a cheese grudge. Paapa Essiedu is a highly acclaimed actor, known for his work across stage and screen. After attending Guildhall School of Music and Drama, Paapa joined the Royal Shakespeare Company, making his debut in The Merry Wives of Wind ...  Show more

This week, we talk to country-pop sensation Shania Twain, one of the best-selling female artists of all time. Shania is touring in the UK this month and has just released an extended edition of her iconic 90s album Come on Over, which features her greatest hits. After more than a ...  Show more

Delia Smith CH CBE is one of Britain’s most popular and successful cookery writers and broadcasters. Her first book, How to Cheat at Cooking, was published in 1971 and she presented her first television series, Family Fare, two years later. Since then she has presented many more ...  Show more

Summer is over, school is no longer out, and it’s time to get back to our important job of eating and being nosey. We are thrilled to be back!! It’s been a while but what a series we have lined up for you... kicking off with none other than the Queen of Country, an internation ...

Clare Smyth is a highly acclaimed chef and is the first British woman to win the coveted three Michelin stars for her work. She opened her London restaurant, Core, in 2017, and before that she ran Restaurant Gordon Ramsay, which also held three Michelin stars.Clare was born in Co ...  Show more