Feel the burn: Why does spicy food hurt so mu...

Ryan Reynolds and Wrexham, Michael B Jordan and AFC Bournemouth, Snoop Dogg and Swansea City FC. And now YouTuber KSI and Dagenham and Redbridge. There’s a growing list of celebrities investing in lower league English and Welsh football clubs. But is this a good thing for the clu ...  Show more

The war in Iran isn't just affecting people in countries directly involved in the conflict. It has driven up oil prices around the world, impacting the lives of people from the Philippines and India to Nigeria. Nick Marsh, our Asia business correspondent, explains how some govern ...  Show more

Today, we talk about spicy food and its intersection with pleasure and pain as part of our "Taste Buddies" series — Short Wave's ode to "taste." In this episode, Host Emily Kwong talks to food reporter Ruth Tam and researchers Julie Yu and Nadia Byrnes about the science behind ou ...  Show more

CrowdScience listener Kristine from Wisconsin in the USA wants to know why herbs and spices taste so good to so many of us. She’s intrigued to know if there's evidence that herbs and spices can keep us healthy.

Anand Jagatia visits the historic naval city of Portsmouth ...

Alarmed by recent reports of questionable ingredients in baby food, protein powders, and even masalas, The Morning Brief podcast delves into the state of India's processed food industry and its product safety system. Host Kiran Somvanshi dissects the issue with <a href="https: ...

A recent social media influencer video about the sugar content of Bournvita caused an uproar. Influencer Revant Himatsingka withdrew the video after receiving a legal notice from the firm that owned the health drink brand, which rejected claims that it had a high sugar content ...