Feel the burn: Why does spicy food hurt so mu...

After literacy levels started to fall in Sweden, the country’s government decided to ditch tablets and laptops…and focus more on good old pens and paper. Not everyone thinks this is the right approach though. Some tech bosses say getting rid of technology in classrooms will leave ...  Show more

Under new rules brought in by Fifa, footballers who cover their mouths during verbal confrontations will be sent off at this year’s World Cup. It’s hoped that these measures will help prevent abusive behaviour.Some critics of the rule say that footballers speaking with their shir ...  Show more

Today, we talk about spicy food and its intersection with pleasure and pain as part of our "Taste Buddies" series — Short Wave's ode to "taste." In this episode, Host Emily Kwong talks to food reporter Ruth Tam and researchers Julie Yu and Nadia Byrnes about the science behind ou ...  Show more

CrowdScience listener Kristine from Wisconsin in the USA wants to know why herbs and spices taste so good to so many of us. She’s intrigued to know if there's evidence that herbs and spices can keep us healthy.

Anand Jagatia visits the historic naval city of Portsmouth ...

Alarmed by recent reports of questionable ingredients in baby food, protein powders, and even masalas, The Morning Brief podcast delves into the state of India's processed food industry and its product safety system. Host Kiran Somvanshi dissects the issue with <a href="https: ...

A recent social media influencer video about the sugar content of Bournvita caused an uproar. Influencer Revant Himatsingka withdrew the video after receiving a legal notice from the firm that owned the health drink brand, which rejected claims that it had a high sugar content ...