Feel the burn: Why does spicy food hurt so mu...

For weeks, President Donald Trump has been threatening to attack Iran and he’s sent what he called an ‘armada’ of combat ships and fighter jets to the region. He’s mentioned two main reasons for the military build-up there: Iran’s nuclear programme and the killing of protesters i ...  Show more

Bhajan clubbing is India’s latest cultural trend. People across the country are swarming to bhajan concerts. Instead of club music and vodka shots, they’re enjoying devotional music, chanting and chai. But it’s still high energy with lots of production, like lasers. Many have pra ...  Show more

Today, we talk about spicy food and its intersection with pleasure and pain as part of our "Taste Buddies" series — Short Wave's ode to "taste." In this episode, Host Emily Kwong talks to food reporter Ruth Tam and researchers Julie Yu and Nadia Byrnes about the science behind ou ...  Show more

CrowdScience listener Kristine from Wisconsin in the USA wants to know why herbs and spices taste so good to so many of us. She’s intrigued to know if there's evidence that herbs and spices can keep us healthy.

Anand Jagatia visits the historic naval city of Portsmouth ...

Alarmed by recent reports of questionable ingredients in baby food, protein powders, and even masalas, The Morning Brief podcast delves into the state of India's processed food industry and its product safety system. Host Kiran Somvanshi dissects the issue with <a href="https: ...

A recent social media influencer video about the sugar content of Bournvita caused an uproar. Influencer Revant Himatsingka withdrew the video after receiving a legal notice from the firm that owned the health drink brand, which rejected claims that it had a high sugar content ...