Feel the burn: Why does spicy food hurt so mu...

Backrooms. Obsession. Bring Her Back. These are some of the biggest Hollywood films from the past 12 months and they have one thing in common: they are all horror movies directed by YouTubers.What’s behind this new wave of directors coming from YouTube and why is horror becoming ...  Show more

People in South Korea have been smashing their Starbucks mugs with hammers, a CEO has been fired and there have been protests on the streets, but why? Starbucks is the number one coffee chain in South Korea with over 2000 branches. Recently they launched a marketing campaign for ...  Show more

Today, we talk about spicy food and its intersection with pleasure and pain as part of our "Taste Buddies" series — Short Wave's ode to "taste." In this episode, Host Emily Kwong talks to food reporter Ruth Tam and researchers Julie Yu and Nadia Byrnes about the science behind ou ...  Show more

CrowdScience listener Kristine from Wisconsin in the USA wants to know why herbs and spices taste so good to so many of us. She’s intrigued to know if there's evidence that herbs and spices can keep us healthy.

Anand Jagatia visits the historic naval city of Portsmouth ...

Alarmed by recent reports of questionable ingredients in baby food, protein powders, and even masalas, The Morning Brief podcast delves into the state of India's processed food industry and its product safety system. Host Kiran Somvanshi dissects the issue with <a href="https: ...

A recent social media influencer video about the sugar content of Bournvita caused an uproar. Influencer Revant Himatsingka withdrew the video after receiving a legal notice from the firm that owned the health drink brand, which rejected claims that it had a high sugar content ...