Ploughman’s Lunch

Wild garlic mole 1 tablespoon oil 1 shallot, finely chopped 1 clove garlic, minced Handful wild garlic leaves, shredded Handful coriander chopped 75g purple sprouting broccoli 2 green chillis, deseeded and chopped 2 tablespoons pumpkin seeds Zest and juice 1 lime 50ml olive oil S ...  Show more

Teasmoked brined chicken 8 boneless chicken thighs 500ml water 1 teaspoon mustard seeds 2 cloves garlic, smashed Few sprigs rosemary or thyme 20g seasalt 50g brown sugar 1 tablespoon cider vinegar Simmer the water with the mustard, garlic, herb, salt, sugar and vinegar until the ...  Show more

Listen to top chefs in Hong Kong describe how they cook their favourite comfort dishes at home. Today's recipe from chef Barry Quek only requires three ingredients: instant noodles, an onion, and a hard cheese, like cheddar or parmesan. How to make it: Slice about half an onion i ...  Show more

Die Weihnachtszeit ist immer auch eine Zeit des Kochens und Backens. Denn gutes Essen verkürzt den langen Winter und macht einfach Spaß!Im Advent, also in den vier Wochen vor Weihnachten, backen viele Deutsche Plätzchen. Das sind kleine Kekse, die es nur in der Vorweihnachtszeit ...  Show more

Il faut 4 œufs, 170g de sucre, 50g de farine, 200g de chocolat et 170g de beurre.

Je prends 4 œufs, et je sépare les blancs des jaunes. Dans un saladier, je mélange les jaunes d’œuf avec le sucre, puis j’ajoute la farine.

Dans une petite casserole, je fais fondre ...

From simple midweek ideas to indulgent weekend treats, Chef Tom Kerridge and BBC Good Food’s Orlando Murrin discuss everyone’s favourite Italian comfort food. Want to make it yourself? Try your hand at Tom's homemade pappardelle recipe: https://www.bbcgoodfood.com/recipes/hand-cu ...  Show more