Como Agua para Chocolate - Like Water for Cho...

From Cholula to Tabasco, we explore how some of the world’s most famous hot sauces are named after places they don’t actually come from. We break down the real origins of Tabasco sauce, how it was created in Louisiana using Tabasco chilies, and how it became the best-selling hot ...  Show more

We explore the growing fear that AI and instant translation tools make language learning unnecessary, and we explain why that mindset misses the point. From real-life cultural misunderstandings and gestures to sarcasm, tone, and relationship-building, we share examples that show ...  Show more

Today's film has all the makings of a classic Mexican telenovela: forbidden love, revolution, delicious food, and a dash of magical realism. Como agua para chocolate is a treasure of Mexican cinema that pays homage to the country’s rich cuisine and culture. A transcript of this e ...  Show more

Nosotros/as lo disfrutamos como postre y hasta puede ser un lindo regalo. En este episodio no solo hablamos del delicioso chocolate, sino también de su origen: el cacao. italki Thank you to our sponsor italki! Get $10 in italki credits after spending your first $20 on lessons whe ...  Show more

In this episode I interview Carolina Quiroga--storyteller, performer, author, and host of the bilingual podcast Tres Cuentos. Tres Cuentos explores historical and literary narratives of Latin America. Last year, the podcast was mentioned by Oprah magazine as one of the best Latin ...  Show more

Welcome to InterSpanish, the podcast dedicated to sharing the beauty and intricacies of the Spanish language through engaging stories!My name is Ana Perales, and I am thrilled to join you on this journey as the hostess of Intermediate Spanish Stories. With a deep passion for lang ...  Show more