Burning Questions: Where Should I Live?

Do I need to stop eating meat if I care about the planet? Does it really matter where I buy my food? How can I make climate-friendly food choices if I’m short on time? Amy chats with Melissa Nelson, professor of Indigenous sustainability at Arizona State University, a ...

One important way individuals can make a difference in their carbon emissions is to electrify their home. But that can feel like a daunting change when you’re just getting started. In this episode, Amy talks with Donnel Baird, founder of BlocPower, a start up that’s focused on ...

The climate crisis has a lot to do with what we eat. That’s what the latest season of Marketplace’s climate solutions podcast “How We Survive” is all about. On today’s show, host Amy Scott joins Kimberly to share her big takeaways from the season. We’ll get into the business of c ...  Afficher plus

Hey Smarties! Today we’re sharing a special bonus episode from “How We Survive.” It’s a conversation between host Amy Scott, “Marketplace” host Kai Ryssdal and Pulitzer Prize winning science writer Elizabeth Kolbert. Together, they dig into how the climate crisis is triggering ec ...  Afficher plus

Ever wonder how our food choices impact the climate? Or how to make smarter selections when it comes to buying fast fashion? Us, too! “How We Survive’s” Burning Questions video series explores those questions we’ve all had about how our actions contribute to the climate crisis. J ...  Afficher plus

On this episode of ClimateCast, Tom Heap visits the home of afternoon tea, Fortnum and Mason, but there's something different about the menu. Its scotch egg is made from cultivated meat – that's meat grown in a lab. He speaks to the scientists behind the product to find out how i ...  Afficher plus