Seaweed: the super weed?

Seaweed: the super weed?

Up next

Diamonds' uncertain future

We’re in Sierra Leone where the gems have helped to fuel war and, many would say, decades of corruption. The closure of the country’s biggest diamond mine has added to the economic uncertainty as well as the fear of further conflict. In the first of two programmes, we look at the ...  Show more

Headspace: from mindfulness app to military partner

Headspace started life as a mindfulness app. Now it's partnering with the US Navy and investing in artificial intelligence for mental health support.The company's CEO Tom Pickett speaks to us about therapy, the increasing role of technology, and tackling burnout at scale.If you'd ...  Show more

Recommended Episodes

An ocean of opportunities
BBC Inside Science

For World Ocean Day, Gaia Vince finds out how the planet’s seas could help us to generate clean power, capture CO2 and feed the world. Gaia is joined in the studio by science journalist and marine biologist Olive Heffernan. She dives into the controversy regarding the potential o ...  Show more

The seaweed farmers adapting to warming seas
People Fixing the World

Seaweed - we have been using it for centuries in food and toiletries. It can help to keep toothpaste and ice cream soft, as well as being a tasty snack. It is a billion-dollar industry. But in some parts of the world, supply of the crop has decreased dramatically due to climate c ...  Show more

What’s going on with sargassum seaweed?
The Inquiry

Sargassum seaweed was recorded as far back as the 15th century when Christopher Columbus wrote in his expedition diaries about miles and miles and miles of dense seaweed as he crossed the Atlantic Ocean. In 2011, a great mass of this seaweed emerged, stretching from West Africa t ...  Show more

Seaweed Special
Gastropod

Seaweed farming is booming: the global harvest has doubled in the past decade, according to a new report from the United Nations University, and it’s now worth more than all the world’s lemons and limes. Most of that seaweed ends up in our food, though there is a growing market i ...  Show more