Puffinology (PUFFINS) with Jill Taylor

To chill or not to chill? That is the question. And then a bunch more questions. Thankfully, author, winemaker, sommelier, and Enology expert, André Hueston Mack is on hand to explain Old World vs. New World wines, corks vs. caps, red, rosé, orange, and white wines, stemware, jud ...  Show more

Listen. Sometimes we like to shake it up. So while we’re finishing up next week’s episode, I decided to open a sound file and spilled only secrets. This was an exercise in just chilling with you, and not editing a thing. Think of it as my exposure therapy + life advice and embarr ...  Show more

This episode begins with a rant. This rant, in particular, comes from Dan Engber - a science writer who loves animals but despises animal intelligence research. Dan told us that so much of the way we study animals involves tests that we think show a human is smart ... not the ...

We discuss the negative review we got from a male listener, and share why he wasn't entirely wrong, but we're still mad. Sarah is literally falling apart after her slip-n-slide disaster, and she might have to avoid the powder this winter. We learn why narcissists are prone to ...

Today it’s great to chat with Lori Gottlieb and Guy Winch on the podcast. Lori Gottlieb is a psychotherapist and New York Times bestselling author of Maybe You Should Talk to Someone, which has sold over a million copies and is currently being adapted as a television series. In a ...  Show more

#085 Rebroadcast

Well here in Texas, we just suffered through an intense freeze. And many a plant became a casualty of the cold, but why? What's going on at the molecular level that causes freezing temperatures to be bad for many plants? And is t ...