Connecting nutritional strategies with chroni...

Few nutrition topics have generated as much heat—and as little clarity—as seed oils. They are often blamed for inflammation, chronic disease, and poor metabolic health, yet they are also some of the most studied fats in human nutrition. Dr. Jessie Burns is a clinical scientist an ...  Show more

Food is central to our health, but the work that goes into making food happen every day—planning, shopping, cooking, negotiating, and cleaning up—is often invisible. This foodwork shapes not only what we eat, but how food, care, responsibility, and power are shared within househo ...  Show more

Type 2 diabetes is common. It accounts for over 90% of all diabetes, and has a prevalence of 8.5% in the US. And complications are common as well - from blindness to amputation to chronic kidney disease. So it is important that we get the diagnosis and management of this conditio ...  Show more

Behind the staggering statistics on global diabetes prevalence are millions of individuals with different stories, struggles, and solutions. In this episode, we explore how diabetes affects your brain, body, and cognition, and how it can be prevented, managed, and (in many cases) ...  Show more

Diabetes Core Update is a monthly podcast that presents and discusses the latest clinically relevant articles from the American Diabetes Association's four science and medical journals – Diabetes, Diabetes Care, Clinical Diabetes, and Diabetes Spectrum. Each episode is approximat ...  Show more

Have you listened to the FULL EPISODE yet?

"When I went to medical school, there was nothing called type 2 diabetes... Now kids as young as 2 or 3 years old are getting type 2 diabetes." - Dr. Mark Hyman

Dr ...