The Splendid Table: Priya Krishna’s Kitchen A...

This month, Bake Club takes inspiration from a popular chain restaurant for our own take on a beautiful, fluffy and cheesy biscuit that is transformed with the help of Old Bay seasoning. Hosts Shilpa Uskokovic and Jesse Szewczyk make the case for why biscuits are a must for any o ...  Show more

January is bleak, but this month’s Bake Club recipe is bound to put a smile on your face! Hosts Jesse Szewczyk and Shilpa Uskokovic dive into the world of bagels. Jesse talks us through the tips and tricks of how to make the perfect bagel from the comfort of your own kitchen. “Ba ...  Show more

Melissa is a food lover and one half of the Hemsley+Hemsley sisters.She is a cookbook author with a London cafe ‘HEMSLEY + HEMSLEY at Selfridges’ and a Channel 4 TV series that celebrates great ingredients and easy home cooking.Melissa’s new book ‘EAT HAPPY: 30 minute Feelgood Fo ...  Show more

This week, we bring you a conversation about food memoirs from the recent FT Weekend Festival. Cooking and eating are two of the most sensory and universal experiences we have, which makes food an excellent vehicle for stories. And food memoirs have become an extremely popular ge ...  Show more

Chetna Makan joins producer Sally Swift this week to talk about baking in India (or the lack thereof), how she went from being a fashion designer to a Great British Bakeoff contender, and her One: Masala Pastry. Chetna Makan is an author, recipe developer, and YouTube video host. ...  Show more

We’re dropping a bonus episode in our feed this week of our newest pod baby. It’s called The One Recipe and it’s all about that ONE magic, indispensable recipe that you simply can’t live without!

This week we’re talking to Jaya Saxena about what crystal