Why are we still throwing out so much food?

Nearly half of Irish people say they can’t function without their morning coffee, with some admitting they’re best avoided before their first cup. Joe Lynam spoke to Nessa O’Sullivan, Country Manager of L’OR Coffee, about Ireland’s growing love affair with coffee and how our habi ...  Show more

The Strategic Banking Corporation of Ireland (SBCI) is increasing its State-backed Growth and Sustainability Loan Scheme by a further €500 million, aiming to help more SMEs access finance. But how easy will it be for businesses to secure this new funding? We speak to Colin Moran, ...  Show more

In a world that's wasting more food than ever before, why do one in nine people still go to bed hungry each night? Social entrepreneur Jasmine Crowe calls for a radical transformation to our fight to end global hunger -- challenging us to rethink our routine approaches to address ...  Show more

Millions of Americans don’t have enough to eat — a startling fact considering 40% of the food produced in the U.S. gets thrown away. And a lot of that food… from restaurants, supermarkets, office buildings and more… is perfectly safe to eat. What’s worse is that this discarded fo ...  Show more

What if solving hunger isn't about growing more food but wasting less of it? Social entrepreneur Jasmine Crowe-Houston has made that idea her mission with Goodr, a platform that reroutes surplus food to people in need. In conversation with journalist and "TED Radio Hour" host Man ...  Show more

What if solving hunger isn't about growing more food but wasting less of it? Social entrepreneur Jasmine Crowe-Houston has made that idea her mission with Goodr, a platform that reroutes surplus food to people in need. In conversation with journalist and "TED Radio Hour" host Man ...  Show more