Michelle T. King, "Chop Fry Watch Learn: Fu P...

Radicals & Rogues: The Women Who Made New York Modern (Reaktion, 2023) is the story of a group of women whose experiments in art and life set the tone for the rise of New York as the twentieth-century capital of modern culture. Across the 1910s and ’20s, through provocative creat ...  Show more

What do #MeToo and Jane Austen have in common? More than you might think. Ever since the novel was invented, women have used it as a platform for sharing ideas about sexual consent. Dr Zoë McGee reveals how Jane Austen, Frances Burney and their now-overlooked contemporaries used ...  Show more

In 1982, after a two-year global search, the BBC auditioned Ken Hom to be the star of a new Chinese cookery TV series.In the show, called Ken Hom's Chinese Cookery, he introduced viewers to dishes like dim sum and spicy braised aubergine. He also gave advice on choosing and using ...  Show more

Ken Hom is a Chinese-American cook who became famous for introducing Chinese cooking to the British public through a BBC TV series in the early 1980s. Since then he has written almost 40 books, sold around eight million woks, and become regarded as an authority on Chinese cuisine ...  Show more

Wander into any town in the U.S., no matter how small and remote, and you’re likely to find at least one Chinese restaurant. In fact, there are more Chinese restaurants in America than McDonalds, KFC, and Burger King combined. And the food they serve is completely unlike anything ...  Show more

In this episode, I had the pleasure of speaking to Peggy Wang about her new book, The Future History of Contemporary Chinese Art (Minnesota University Press, 2021). In the book, Wang asks readers to reconsider the term “global” and “world” in relation to the (often simplistically ...  Show more