Michelle T. King, "Chop Fry Watch Learn: Fu P...

Mary Freeman, associate professor of history at the University of Maine, joins Michael Stauch to discuss her new book Abolitionists and the Politics of Correspondence (U Pennsylvania Press, 2026), about how abolitionists harnessed the power of letter-writing to further their pol ...  Show more

Female artists have long employed collage to reflect the ways in which identity is often constructed from conflicting, contrasting and contradictory parts. Cut Out: A Feminist History of Photo Collage, Montage and Assemblage (Thames & Hudson and V&A Publishing, 2026) by Fiona Rog ...  Show more

In 1982, after a two-year global search, the BBC auditioned Ken Hom to be the star of a new Chinese cookery TV series.In the show, called Ken Hom's Chinese Cookery, he introduced viewers to dishes like dim sum and spicy braised aubergine. He also gave advice on choosing and using ...  Show more

Ken Hom is a Chinese-American cook who became famous for introducing Chinese cooking to the British public through a BBC TV series in the early 1980s. Since then he has written almost 40 books, sold around eight million woks, and become regarded as an authority on Chinese cuisine ...  Show more

Wander into any town in the U.S., no matter how small and remote, and you’re likely to find at least one Chinese restaurant. In fact, there are more Chinese restaurants in America than McDonalds, KFC, and Burger King combined. And the food they serve is completely unlike anything ...  Show more

In this episode, I had the pleasure of speaking to Peggy Wang about her new book, The Future History of Contemporary Chinese Art (Minnesota University Press, 2021). In the book, Wang asks readers to reconsider the term “global” and “world” in relation to the (often simplistically ...  Show more