Ep. 83 Avocado Sustainability with Honor Eldr...

In this episode of Hot Commodities, we're diving into the sweet, and often bitter world of sugar. From sprawling sugarcane fields to the products lining our grocery store shelves, sugar is one of the most globally traded commodities, deeply embedded in our food systems and daily ...  Afficher plus

In this episode, Nethra and Cecilia break down the EPA's 2009 Endangerment Finding, the foundation of federal climate regulation in the United States. As repeal efforts gain attention, this episode explores what the Endagerment Finding is, why it matters, and the legal challenges ...  Afficher plus

The food industry is one of the biggest drivers of biodiversity loss and accounts for a third of global greenhouse gas emissions. But what if food could be designed to regenerate nature rather than harming it? 

That’s the vision behind the Big Food Redesign Challenge. </ ...

Using Your Mind to Improve Healing FREE masterclass http://jjflizanes.com/mindhealing David 'Avocado' Wolfe is the rock star and Indiana Jones of the superfoods and longevity multiverse. His social media posts reach millions of people each week around the world with succinct powe ...  Afficher plus

Today, more than ever before is an opportune moment to spotlight the progress that’s happening in the dairy industry when it comes to sustainability on the farm. Listen in as Carlyn Peterson, PhD at Selko USA, joins a conversation that dives into life cycle assessments, the st ...

Can the future of food be both delicious and sustainable? In this episode of A Really Good Cry, I chat with Camila Marcus, an inspiring chef, restaurateur, and sustainability advocate. Known for her pioneering work in promoting ethical dining, Camila shares her journey from growi ...  Afficher plus