Asma Khan: Can cooking change the world?

Right now, your washing machine is subject to more safety rules than AI. Every carton of milk that you see in the grocery store is subject to safety rules and inspection. Or think about the aeroplanes we get on - you can get on a plane in London, you can fly to Athens or New York ...  Show more

Rebecca Kesby speaks to Israeli film-makers Yuval Abraham and Rachel Szor. Abraham and Szor gained international attention last year with their self-distributed film, No Other Land, made in collaboration with two Palestinian film-makers. The film, which won the 2025 Academy Award ...  Show more

We’re on a summer break and will be back with new episodes in September. In the meantime, here's one of our favourite episodes from the season with author, restauranteur and inspiring activist Asma Khan on the sidelines of What The Food at Alserkal Avenue in October. Asma became ...  Show more

Chef and restaurateur Asma Khan – owner of Darjeeling Express in London, and the first British chef to appear on Netflix’s ‘Chef’s Table’ – is this week’s diner.

Asma Khan’s new book ‘Ammu: Indian Home-Cooking To Nourish Your Soul’ is out now, published by Ebur ...

Ammu, a term used mostly in South Asian Muslim homes for mother, is the title of Asma Khan’s new book. Part memoir, part cookbook 'Ammu' is a celebration of the food she loves to make but also of the woman who nurtured her and taught her to cook. Drawing on her experiences during ...  Show more