'Best of Dave Chang Show': The Glory of Compl...

Dave and Chris had so much to talk about with our guests that they needed a part two...They talk about why money is so difficult to talk about, as well as field a pitch for a global salary cap, and finally, they wonder how much money would need to be offered to make Chris Ying ce ...  Show more

Dave makes million-dollar-bacon BLTs before Dave and Chris go through a money-themed MOIF, which reveals some wild secrets from Dave's childhood. Then, they start getting into that ever-uncomfortable topic with two dining guests: money.For your chance to sit at our counter in Los ...  Show more

Yo Dawg; Mack and Matt sit down with artist/filmmaker/podcaster/lunatic David Choe for a chat about the very nature of life itself Learn more about your ad choices. Visit podcastchoices.com/adchoices 

Artist Dmitry Samarov returns to the show to bail me out after a stressful couple of weeks and to explore his fantastic new book, MAKING PICTURES IS HOW I TALK TO THE WORLD, a survey of his art from the '80s to today. We talk about the process of selecting pieces for the book, wh ...  Show more

David Chang – Michelin star chef, author, television personality and podcaster – tells Anna the secret of Red Dragon Sauce, why he hates golfing, the hardest part of cooking, how he met (and impressed) his wife, the best meals he’s ever eaten and more. Later in the episode, datin ...  Show more

David Chang, the renowned chef, author and creator of some of the world’s most distinguished restaurants (including the two Michelin starred Momofuko Ko), talks with Anna about his new book EAT A PEACH, the secret to his Red Dragon Sauce, why he hates golfing, the hardest part of ...  Show more