Plants of the Gods: S6E1. Food of the Gods: T...

Vanilla is one of the world's most beloved flavors, but its history is far more complex than most people realize. In this episode of Plants of the Gods, we trace vanilla's journey from its origins in Mexico to its rise as a global commodity. Learn why European powers struggled to ...  Show more

Vanilla is anything but plain. In fact, this orchid might be one of the sexiest plant in the rainforest. In this episode, Dr. Mark Plotkin traces the ethnobotanical history of vanilla, first used by pre-Columbian cultures in Central America as a component of revered beverages and ...  Show more

Dan Saladino explores the origins of cacao, from the bean's journey from central America to Europe and the rise of the chocolate bar.The first of a two part chocolate special of The Food Programme.Produced and presented by Dan Saladino.First broadcast on BBC Radio 4 in December 2 ...  Show more

Welcome to the first episode of Hot Commodities: Chocolate & Sustainability, a new series from Sustainability Defined! Meet your new hosts, Cecilia and Nethra, as they dive into the environmental and social challenges within the chocolate supply chain. From cacao farming to the f ...  Show more

Dylan chats with Rowan Jacobsen, a food journalist and host of the podcast called OBSESSION: Wild Chocolate. And he takes us on a journey that follows his multiyear quest into the Amazon rainforest to learn more about a mythical chocolate that has a dark history and the potent ...

Love chocolate? You have fungi to thank for that! On today's show we are walking you through the complex journey between the cocoa bean and a chocolate bar. The unmatchable decadence is achieved by unique fermentation methods and microbes. Yeast, filamentous fungi, and bacteria a ...  Show more