Why do apples turn brown when we cut them?

What happens when you mix bleach and ammonia? Why does perfume smell amazing on one person and weird on another? And why is getting a job so hard right now? This week we’re answering a huge batch of listener questions about chemistry, sunscreen, scents, books, careers, birds, and ...  Show more

How do you turn a weird cloudy liquid into something stronger than steel? This week we’re telling the story of Kevlar: the chemistry breakthrough that led to bulletproof vests, firefighter gear, reinforced tires, and so much more. Along the way we talk polymers, hydrogen bonding, ...  Show more

Drs Adam Rutherford and Hannah Fry are on hand to solve everyday mysteries sent in by listeners. For the last few weeks they've been collecting cases to investigate using the power of science - from why people shout on their mobile phones to what causes traffic jams. In the first ...  Show more

TWiM explores the discovery of microbial enzymes, PETases, that can degrade ubiquitous plastics, and how exogenous peptidoglycan is a danger signal to trigger biofilm formation. Hosts: Vincent Racaniello, Michael Schmidt, Michele Swanson. Guest Mark O. Martin. Subscribe to TWiM ( ...  Show more

In a hauntingly innovative exhibit, brain cells grown from the late composer Alvin Lucier’s blood generate sound. Set in a museum in Perth, Australia, the installation blurs the line between art and neuroscience. Host Rachel Feltman and associate editor Allison Parshall explore t ...  Show more

In a hauntingly innovative exhibit, brain cells grown from the late composer Alvin Lucier’s blood generate sound. Set in a museum in Perth, Australia, the installation blurs the line between art and neuroscience. Host Rachel Feltman and associate editor Allison Parshall explore t ...  Show more