Kevin Jeung Goes to San Sebastian: A Gastrono...

🎙️ EP177 — What cooks learn in other people’s kitchens: pop-ups, borders, Mexican food abroad, and the small decisions that separate real adaptation from watered-down cooking.🎧 Topics Covered in This Episode:🚨 Dubai Under Missile Attacks🍷 Madrid, Castizo Cooking & Old-School ...  Show more

🎙️ EP176 – Master baker Claudio Perrando joins Eric to talk fermentation, flour, open crumb, Tartine’s influence, and why bread is still one of the clearest signatures of a serious restaurant.🎧 Topics Covered in This Episode:🍞 Bread’s Modern Renaissance 🏝️ Baking Bread on a C ...  Show more

Nick and Angela greet good friends who love to travel on two wheels. Ewan McGregor and Charley Boorman bring their passion for adventure to Dish following the release of their latest TV show, Long Way Home. Their fourth motorcycle trip together sees them plot a path through 17 E ...  Show more

A household name in food and fine dining, Eric Ripert has elevated seafood to new heights with his legendary New York restaurant Le Bernardin. On this episode, Dan and the maestro speak about his upbringing in the tiny principality of Andorra, how he cut his teeth in the demandin ...  Show more

On Dish this week, Nick and Angela welcome a Grammy Award winning musician to the table. Gregory Porter is a much-loved jazz and soul singer who lives in Bakersfield, California with his wife and two sons. Porter rose to prominence in 2013 with the release of his third album, Li ...  Show more

Nick and Angela welcome the world’s number 1 chef to Dish HQ. Massimo Bottura hails from the Emilia-Romagna region of Italy, the nation’s food capital. A renowned restaurateur, hotelier and contemporary art aficionado, Massimo established Osteria Francescana, his three-Micheli ...  Show more