Culinary Elegance: Why Simple Food Is So Hard
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Ewan McGregor, Charley Boorman, tomahawk steak and a Cabernet Sauvignon
DishEric Ripert: The Chef Who Made Seafood Simple
The Grand Tourist with Dan RubinsteinGregory Porter, ribeye steak with three sauces and a Cabernario
DishMassimo Bottura, a miso pork ramen and a pinot noir
Dish