Kevin Jeung Goes to San Sebastian: A Gastronomic Tour with The Koji Whisperer

Kevin Jeung Goes to San Sebastian: A Gastrono...

Phil & EricPhil & Eric

‏التالي

A Cook's Process, Pt. 3 – Opening a Restaurant: Great Cooking Won't Save a Bad Concept

🎙️ EP183 — Most chefs can cook. Very few can open a restaurant and keep it alive. This episode is about knowing the difference.🎧 Topics Covered in This Episode: 🍽️ When Your CV Isn't Enough to Open a Restaurant 🧠 Detaching From Your Own Taste to Build a Real Concept 🏚️ Why t ...  عرض المزيد

 . 32 دقيقة و19 ثانية
What the Korean Army Can Teach Chefs About Leadership

🎙️ EP182 — Pressure exposes everything: ego, clarity, restraint, empathy, and whether the person leading the pass is actually leading at all.🎧 Topics Covered in This Episode:🪖 The Korean War Leadership Paper 📚 Why Nobody Teaches It 🔥 Calm Under Fire 🗣️ Clear Communication � ...  عرض المزيد

 . 50 دقيقة و2 ثانية

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Ewan McGregor, Charley Boorman, tomahawk steak and a Cabernet Sauvignon
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Nick and Angela greet good friends who love to travel on two wheels. Ewan McGregor and Charley Boorman bring their passion for adventure to Dish following the release of their latest TV show, Long Way Home. Their fourth motorcycle trip together sees them plot a path through 17 E ...  عرض المزيد

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Eric Ripert: The Chef Who Made Seafood Simple
The Grand Tourist with Dan Rubinstein

A household name in food and fine dining, Eric Ripert has elevated seafood to new heights with his legendary New York restaurant Le Bernardin. On this episode, Dan and the maestro speak about his upbringing in the tiny principality of Andorra, how he cut his teeth in the demandin ...  عرض المزيد

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Gregory Porter, ribeye steak with three sauces and a Cabernario
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On Dish this week, Nick and Angela welcome a Grammy Award winning musician to the table. Gregory Porter is a much-loved jazz and soul singer who lives in Bakersfield, California with his wife and two sons. Porter rose to prominence in 2013 with the release of his third album, Li ...  عرض المزيد

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Massimo Bottura, a miso pork ramen and a pinot noir
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Nick and Angela welcome the world’s number 1 chef to Dish HQ. Massimo Bottura hails from the Emilia-Romagna region of Italy, the nation’s food capital. A renowned restaurateur, hotelier and contemporary art aficionado, Massimo established Osteria Francescana, his three-Micheli ...  عرض المزيد

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