Kevin Jeung Goes to San Sebastian: A Gastrono...

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Douglas McMaster of SILO: Is a Zero-Waste Kitchen Actually Possible?

🎙️ EP170 – Douglas McMaster is the chef behind SILO, the world’s first zero-waste restaurant. He looked into the trash and saw a design failure. This is a chef’s conversation about waste, balance, and why “impossible” is usually just a lack of imagination.🎧 Topics Covered in Th ... Show more

. 58min 10sec

The Richard Hart Debate: Cooking Abroad and the Cost of Judging a Food Culture

🎙️ EP169 – When ambition forgets humility, food stops being a conversation and turns into a lecture. Phil and Eric unpack the Richard Hart / Green Rhino controversy in Mexico City to talk about respect, cultural depth, and why cooking in another food tradition starts with listen ... Show more

. 24min 6sec

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