a VERY BIG pre-order giveaway!!!!

Thanks to everyone who joined for today’s Substack live cooking demo — if you couldn’t make it, find a full replay above!In the demo, I cooked smoky mole chicken enchiladas with lime crema, a recipe that turns a few humble pantry staples (peanut butter, chocolate chips, tortillas ...  Show more

Hi! Carmel Valley schools are operating on a half-day schedule all week, and we’re in the middle of an extreme heat wave, so it feels like a mini spring break before real spring break is upon us in April. I know a lot of your kids have spring break this month (my friend Mary Pell ...  Show more

Just because only one percent of the eleven-thousand wineries in the U.S. are Black-owned, doesn’t mean they don’t exist. To get proof, they left their homes and tracked down an expert–Leslie Jones, co-owner of Inglewood’s first and only wine bar, 1010 Wine. Thanks to their tirel ...  Show more

Get to know the chivalrous side of chef Bobby Flay. He opens up about his dating life, including whether he would ever get married again. We discuss how one word almost ruined our friendship, when he blew it with his dream girl, how he has such an incredible relationship that ...

The ladies respond to listener voicemails and emails about How to Win Friends and Influence People. Plus, they learn about the history of self-help with Trysh Travis, cultural and literary historian in the Center for Women’s Studies at the University of Florida. To learn more abo ...  Show more

Dan dazzles this week with two bizarre mysteries: one that really leaves you scratching your head. A man makes a dinner reservation with WHO? Then, Dan takes us to Canada to look for a missing village. Lynze has a giant, twisty ouija board tale that will take you back to your ...