The inside word on French wine and Paris wine...

Have you ever heard of Rungis? It's the world's largest wholesale food market, it provides all the Paris markets and restaurants with their fresh produce, and you can find it near the Orly Airport. Or can you? This place may as well be top secret. Only the vendors and restaurante ...  Show more

I speak English with our two children (soon to be 2 and 5 years old). My wife speaks Swedish with them. The outside world is in French. (Note: We all speak all three languages too). Here's a glimpse at how that works, with special guests Otis and Astrid. Hope you find it as fasci ...  Show more

Welcome to our summer Food & Drink mini-series, where every Wednesday for four weeks an expert teaches us something new. Lilah’s third guest, Jancis Robinson, is the FT’s wine columnist and one of the most respected wine experts in the world. She joins us from France to talk thro ...  Show more

I gave a little teaser at the end of last week’s episode, mentioning champagne. Any other region outside of champagne must call their sparkling wine something else, even if they use the same method. I had the pleasure of meeting Andiswa Mapheleba at a wine dinner. She mentioned t ...  Show more

In 2023, Raimonds Tomsons was crowned The Best Sommelier of the World and also Best Sommelier of Europe 2017 by the Association de la Sommellerie Internationale (A.S.I).Throughout this fascinating conversation, we go deep into Raimonds story, including his origins at the renowned ...  Show more

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Today's episode I am taking you on a journey through the sun-kissed landscapes and burgeoning vineyards of Brazil. My guest, wine communicator <a href='https://www.ins ...