I Need to Feed My Friend Group

This month, the Bake Club welcomes its first ever guest recipe developer, Test Kitchen Editor Rebecca Firkser, to discuss her recipe for the oh-so-cute Tiny Tomato Galettes. (For the uninitiated, explains Rebecca, a galette is just “a freeform open-faced pie” filled with… well, w ...  Show more

This month Bake Club is embracing every part of the lemon as co-host Jesse Szewczyk brings us his recipe for Whole Lemon Bars. “These lemon bars did not start as lemon bars,” confesses Jesse to co-host Shilpa Uskokovic. “They went through a journey. First, they were marshmallows… ...  Show more

Samin Nosrat, Angela Dimayuga, and Carla Lalli Music do their best to help Madeleine Aggeler -- the Cut's semi-competent food columnist --throw a dinner party for her friends. Learn more about your ad choices. Visit podcastchoices.com/adchoices 

Hosting a gathering can often feel stressful and overwhelming. Even if you’re not hosting a holiday meal, what if a family member, friend, or colleague invites you to a party and asks you to bring a dish? You may be wondering, “What should I bring? What if someone attending ha ...

This week, we're teaming up with our friends over at Bon Appetit for a special episode of Dinner SOS. Tune in to hear host Chris Morocco and food editor Shilpa Uskokovic put their heads together and help Lale prepare a group dinner for some travelers with pretty specific dietary ...  Show more

So you want to throw a dinner party? This week on Sharp & Hot, Emily Peterson sets out to help you on your path to entertain. She’s joined by trained chef and professional party person Rebecca Salisbury who shares lots of tips and trickers for listeners to host friends without a ...  Show more