The Preposterous History of Artificial Flavor...

What's the strangest Christmas tradition you practice? In today's episode, Ben, Noel and Max ring in the end of the year with an exploration of Christmas celebrations across the world -- and speculate on inventing a few of their own.See omnystudio.com/listener for privacy informa ...  Show more

While the career of rhythm-and-blues vocalist Johnny Ace was short, he left a huge mark on the music world. Up until Christmas Day of 1954, Ace seemed set to reach genuine crossover success in pop music -- until, that is, he met his untimely end during an ill-fated game of Russia ...  Show more

On this episode of Our American Stories, we all know the look and taste of bubblegum, but few people know where it came from. The first bubblegum was invented in 1928 by Walter Diemer, who used the only food dye available: pink. That color stuck, and so did the flavor — a blend o ...  Show more

"Natural flavors” show up on ingredient lists for all kinds of foods. But what does that mean exactly? We get a peek into the secretive science of flavoring when we talk with Marie Wright of ADM, who’s created more than 1,000 flavors in her 30+ years as a flavor chemist. She e ...

Will eating mint cancel out the feeling of spice in your mouth? How do you manipulate aroma compounds to mimic the taste of lemon? When it comes to the science of flavor, there is no shortage of questions to ask. On this episode, Dr. Samantha Yammine is joined by renowned flavor ...  Show more

It's the epitome of summertime: there’s nothing like a cold, juicy slice of red watermelon on a swelteringly hot day. But, once upon a time, watermelons were neither red nor sweet—the wild watermelon has white flesh and a bitter taste. This episode, we scour Egyptian tombs, decay ...  Show more