444. U.S. Representative Jim McGovern on Food...

On Food Talk with Dani Nierenberg, Dani speaks with Dr. Columbus Batiste, a board-certified interventional cardiologist, lifestyle advocate, and the Co-Founder of Healthy Heart Nation. They discuss the link between stress and chronic illness, overcoming distrust of scientists and ...  Show more

Food Tank is live all week at WNYC-NPR's The Greene Space to talk solutions for food, agriculture, and environment during Climate Week NYC. In this episode, we're sharing three conversations from our Summit, "The Future of Food Education." First, Dani and Alexandra DeSorbo-Quinn ...  Show more

Americans aren't hungry because of drought or famine. Some say Americans are hungry because there isn't political will to make sure everyone is fed. How did we get here? In this episode, Tom Colicchio adds a chapter in his food policy primer season. He's joined by Joel Berg, CEO ...  Show more

Jamie McGoldrick speaks with Rein Paulsen. He’s the Director of the Food and Agriculture Organization of the United Nations Office of Emergency and Resilience. They discuss how climate change and conflicts are impacting food security around the world. Jamie asks Rein about COP 29 ...  Show more

Host Max Trujillo welcomes Congresswoman Deborah Ross for an insightful discussion. We explore topics such as North Carolina's vibrant food scene, the significance of Juneteenth, and the intersection between politics and the food and beverage industry. Congresswoman Ross shares h ...  Show more

Last week, I joined Tom Hall on WYPR FM (my local NPR station here in Baltimore), for a segment on Midday, a daily news and current events show. We discussed the recent announcement by the White House of an additional $1.7 billion dollar commitment to their ongoing campaign to re ...  Show more