444. U.S. Representative Jim McGovern on Food and Farming Policies that Can Feed the Nation

444. U.S. Representative Jim McGovern on Food...

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546. Karina Gonçalves David on Regenerating Land—and Livelihoods—with Agroforestry

On Food Talk with Dani Nierenberg, Dani speaks with Karina Gonçalves David, a farmer and the Co-Founder of ProNobis Agroflestoral in Brazil. They talk about David's journey to becoming a farmer, how agroforestry can improve climate and economic resilience, and the empowerment of ...  Afficher plus

 . 32min 13sec
545. Strikes on Iran to Disrupt Supply Chains, an Investment in Agrichemical Research, and a Conversation with Reema Nanavaty on Building a Model for Women-Led Economic Resilience

On Food Talk with Dani Nierenberg, Dani speaks with Reema Nanavaty, Head of the Self- Employed Women's Association (SEWA). They discuss the challenges faced by women in the informal sector, solutions that offer protection from the impacts of a warming planet, and how SEWA is crea ...  Afficher plus

 . 35min 34sec

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From Poland To India, Food Security Is A Key Election Issue
Big Take

Bloomberg’s Agnieszka de Sousa joins this episode to discuss why concerns about food security have become a top issue in elections around the world—including in Argentina, Poland, New Zealand and India. And food security expert Tim Benton of Chatham House talks about what can be ...  Afficher plus

 . 24min 59sec
Spicing Up Food Science with Storytelling and Travel (S6:E3)
Wolfing Down Food Science

Send a textJonathan Strum graduated from the NC State Department of Food, Bioprocessing and Nutrition Sciences 3 years ago. Since then, he has gone on to broaden his experience in product development, specifically focusing on sensory science with his position at McCormick & Compa ...  Afficher plus

 . 30min 7sec
Food, Science, and Culture with Anthony Bourdain [Extended Cut]
StarTalk Radio

How do food, science, and culture collide? For the first time on podcast, we’re airing Neil deGrasse Tyson’s 2018 interview with author and food expert Anthony Bourdain in its entirety. We reflect back on our differences in taste, what food is like in Antarctica, and the impor ...

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 . 44min 59sec
Re-release: How learning about indigenous foods can open up your worldview (with Sean Sherman)
How to Be a Better Human

What’s your favorite dish — and what culture originated that recipe? Whether you’re thinking about grilled cheese, burritos, curry, pho… (we would go on but we are getting too hungry) trying something delicious opens you up to new experiences and conversations. Sean Sherman, Ogla ...  Afficher plus

 . 30min 3sec