Can Robots Reinvent Fast Food?

When McDonald’s CEO Chris Kempczinski took a small bite out of a big burger on camera, the internet—and his rivals—pounced. But in an era where CEOs are the face of the brand, is there such a thing as bad publicity? In this episode of Bold Names, WSJ’s Tim Higgins sits down with ...  Afficher plus

For years, dating app Hinge’s slogan has been “Designed to be Deleted” — a bold mission for a company on track to hit $1 billion in annual revenue in the coming years. In this episode of Bold Names, WSJ’s Tim Higgins sits down with Hinge’s new CEO, Jackie Jantos, to discuss the h ...  Afficher plus

Steve Ells changed the restaurant industry once when he founded Chipotle in 1993. His idea for fast, freshly prepared food became the model for today’s “fast casual” format. It’s a story he told when he was first on the show back in 2017. Now, he hopes to revolutionize the indust ...  Afficher plus

BCG’s Mary Martin imagines a future where restaurants will harness advances in artificial intelligence, data management, and robotics to create a better experience for both customers and staff. This could involve using AI to personalize dining or deploying robots in the kitchen t ...  Afficher plus

For years, Chipotle has been using robots to prep the best burritos in the game, but their latest move brings robots back to the farm. Plus: Volkswagen is bringing buttons back.  Join our hosts Mark Dent and Rob Litterst as they take you through our most interesting stories of th ...  Afficher plus