The History of Coffee From Yemen to the World...

Discover an extensive amount of Sudanese dishes and ingredients (that you probably have never heard) shared by the author of The Sudanese Kitchen cookbook, who delves into them in nuanced detail. Sudan's culinary practices and history are extremely rich and diverse, changing from ...  Show more

In this episode of Matbakh, we're joined by Dina Macki, author of cookbook "Bahari: Recipes From an Omani Kitchen and Beyond," who shares insights into the unique flavors and culinary traditions of Omani and Zanzibari cuisines. Dina discusses her cultural heritage and diverse upb ...  Show more

We challenge contemporary perceptions of Yemen as a "backwater" by revealing the pivotal role of its port city, Mocha, in the making of our modern world. Historian Nancy Um delves into the fascinating history of coffee, from its origins in 15th-century Yemen to its global spre ...

In this special episode of This Is Not a Watermelon podcast, we speak to Professor Mona Harb, co-founder of the Beirut Urban Lab at the American University of Beirut, to help us delve into the intricate socio-political dynamics and historical narratives of Beirut's southern su ...

This episode was recorded on March 26th, 2023Hosted by:Mysa Khalil-Hussein 👉 https://www.instagram.com/my_sa/Yasmin Khawaja 👉 https://www.instagram.com/millennialvillager/Theme music: The Brooklyn Nomads | Sidi Mansour 🔊 https://www.youtube.com/watch?v=yYHJvCx1_KQFOLLOW & RATE ...  Show more

This podcast was recorded on May 1st 2023.All community presentations are prepared and presented by non-experts on the subject. They are sharing information in the hopes of spurring interest in that subject. Discover more and browse the resources we mention here 👉 https://www.af ...  Show more