Live from Seattle: Deb in conversation with K...

In their last episode before book-writing hiatus, Deb and Kenji take your questions, about truly satisfying turkey burgers, no recipe recipes, the correct order of operations for burger, fries, and shake at home, and more. Learn about your ad choices: dovetail.prx.org/ad-choices 

Deb has fifteen recipes for meatballs on Smitten Kitchen, and exactly one for a meat burger. That does not mean Deb lacks for opinions about burgers, oh no no — she goes head to head with Mr. Burger Lab himself, who has published dozens of burger recipes and guides. Kenji and Deb ...  Show more

After working as a baker on both coasts, Amy Corliss returned to her home state twelve years ago to open her own place in downtown Fort Collins, Colorado. She recently moved down the road to a new space and is focused on building community, growing her team and feeding the people ...  Show more

Ed Tatton travelled the world as a chef who baked, before coming to Whistler, BC. where he took a look around and settled down to do some serious baking. Before long, baking for neighbours wasn't enough and Ed and his wife Natasha got to work, opening Ed's Bred bakery and coffee ...  Show more

Travis Gerjets is back on the podcast and holy dinah, he's got a five year old bakery now! A coffee shop, cafe and airstream trailer full of awesomeness too. On this episode, Mark and Travis dig deep into the prairie baking mythos, talk about Prairie Sky Breads and the Minot food ...  Show more

This month, Alice Boyd meets artist and woodworker Sophie Sellu on the way to her studio Grain and Knot in south-east London, where Sophie discusses her artistic practice and Alice collects some soothing woodworking sounds. Found Sounds are sonic scrapbooks of field recordings an ...  Show more