Is your refrigerator running?

A new era of American populism kicked off with Donald Trump in 2016. Ten years later, Americans don't have much to show for it. This episode was produced by Miles Bryan, edited by Jolie Myers, fact-checked by Gabriel Dunatov, engineered by David Tatasciore and Bridger Dunnagan, a ...  Show more

Is it even possible? Voters going to the polls this week hope so, but solutions will require some out-of-the-box thinking. This episode was produced by Denise Guerra and Hady Mawajdeh, edited by Amina Al-Sadi, fact-checked by Gabriel Dunatov, engineered by David Tatasciore and Br ...  Show more

The next time you open your fridge, take a second to behold the miracles inside of it: Raspberries from California, butter from New Zealand, steak from Nebraska. None of that would have been remotely possible before the creation of the cold chain. The cold chain is the name for t ...  Show more

We eat apples in the summer and enjoy bananas in the winter. When we do this, we go against the natural order of life which is towards death and decay. What gives? This week, Latif Nasser spoke with Nicola Twilley, the author of Frostbite: How Refrigeration Changed Our Food ...

Up to 40% of food in Africa and India is wasted because of a lack of what's called "the cold chain" - the infrastructure keeping food chilled and fresh, from farm to fork. Many small-scale farmers have no access to any kind of refrigeration, meaning they're losing income and wast ...  Show more