Is your refrigerator running?

When boomers die, they’ll leave trillions to their adult children. Some of those kids say they should get that money now. This episode was produced by Danielle Hewitt, edited by Jenny Lawton, fact-checked by Gabriel Dunatov, engineered by Patrick Boyd and David Tatasciore, and ho ...  Show more

The US is intentionally losing a fight against HIV that could be won. This episode was produced by Kelli Wessinger, edited by Jolie Myers and Miranda Kennedy, fact-checked by Gabriel Dunatov, engineered by Patrick Boyd and David Tatasciore, and hosted by Sean Rameswaram. Activist ...  Show more

The next time you open your fridge, take a second to behold the miracles inside of it: Raspberries from California, butter from New Zealand, steak from Nebraska. None of that would have been remotely possible before the creation of the cold chain. The cold chain is the name for t ...  Show more

We eat apples in the summer and enjoy bananas in the winter. When we do this, we go against the natural order of life which is towards death and decay. What gives? This week, Latif Nasser spoke with Nicola Twilley, the author of Frostbite: How Refrigeration Changed Our Food ...

Up to 40% of food in Africa and India is wasted because of a lack of what's called "the cold chain" - the infrastructure keeping food chilled and fresh, from farm to fork. Many small-scale farmers have no access to any kind of refrigeration, meaning they're losing income and wast ...  Show more

Two sources of greenhouse gas could be lurking in your kitchen: rice and fridges. We meet a biologist breeding climate-friendly rice, and a team of detectives whose job is to stop fearsomely potent fridge gases escaping into the atmosphere. Produced and presented by Jo Mathys and ...  Show more