Is your refrigerator running?

It's not just Macklemore. A new documentary on atrocities in Gaza has enraged the Israeli government... and some pro-Palestinian activists. This episode was produced by Ariana Aspuru, edited by Jolie Myers, fact checked by Kelli Wessinger, engineered by Bridger Dunnagan, and host ...  Show more

Alzheimer’s research has stalled for decades. That’s finally changing. This episode was produced by Miles Bryan, edited by Amina Al-Sadi, fact-checked by Hady Mawajdeh and Avishay Artsy, engineered by Bridger Dunnagan and David Tatasciore, and hosted by Sean Rameswaram. This epis ...  Show more

The next time you open your fridge, take a second to behold the miracles inside of it: Raspberries from California, butter from New Zealand, steak from Nebraska. None of that would have been remotely possible before the creation of the cold chain. The cold chain is the name for t ...  Show more

We eat apples in the summer and enjoy bananas in the winter. When we do this, we go against the natural order of life which is towards death and decay. What gives? This week, Latif Nasser spoke with Nicola Twilley, the author of Frostbite: How Refrigeration Changed Our Food ...

Up to 40% of food in Africa and India is wasted because of a lack of what's called "the cold chain" - the infrastructure keeping food chilled and fresh, from farm to fork. Many small-scale farmers have no access to any kind of refrigeration, meaning they're losing income and wast ...  Show more

Two sources of greenhouse gas could be lurking in your kitchen: rice and fridges. We meet a biologist breeding climate-friendly rice, and a team of detectives whose job is to stop fearsomely potent fridge gases escaping into the atmosphere. Produced and presented by Jo Mathys and ...  Show more