How To Eat More Vegetables Without Suffering ...

The word sugar might make some of us react in fear when we see it on a food label, or maybe even confusion—Added sugars? Processed sugars? What does it all mean? Dietitian and cookbook author Maya Feller joins Raj and Noah to unpack all things sugar, from how much we should be co ...  Show more

The act of napping can be very polarizing. Some of us are nap people, and some of us aren’t, while others struggle to define what length of time even qualifies as a nap. Thankfully, so we can rest easy, Raj and Noah chat with napping expert and professor Dr. Sara Mednick, author ...  Show more

Right now, we're facing an impossible moment in beauty. Brands are under pressure to create fully recyclable packaging. Consumers are expected to recycle correctly, often with confusing or incomplete information. And regulators are pushing for urgent change, without enough fun ...

Datshiane Navanayagam talks to women from Nigeria and the UK who are trying to ensure what we throw away doesn’t go to waste.Esther Fagbo is a partner at Wecyclers in Nigeria – a for-profit social enterprise that pays waste pickers and households for their recyclable rubbish in d ...  Show more

"Reduce, reuse, recycle." We've heard that for decades - but does it work? This hour, TED speakers reimagine the well-known slogan and reconsider how we think about what we consume and throw away. Guests include right-to-repair advocate Gay Gordon-Byrne, materials scientist Andre ...  Show more

Kenneth Leong joins Karyn to discuss a nationwide recycling initiative to stop thousands of discarded used facemasks from entering the marine environment and landfill.