Ep 190: A Languedoc Wine Getaway: Perfect Iti...

In this episode, Janina takes us deep into one of the most dramatic stories in wine history - the arrival of phylloxera in 19th century Europe - and explores how that crisis continues to shape the wines we drink today. She is joined by Jamie Goode - wine writer, judge, lecturer a ...  Show more

In this episode, Janina travels to Switzerland’s Valais – a dramatic Alpine region that is home to one of the highest concentrations of indigenous grape varieties in the world. She is joined by José Vouillamoz, leading authority on grape origins and DNA profiling, co-author of Wi ...  Show more

This episode of the Tbilisi podcast dives into the enchanting town of Signagi, often referred to as the "City of Love." Hosts Meg and Tom explore the unique charm of this picturesque destination, highlighting its stunning architecture, rich history, and breathtaking views of the ...  Show more

--30 ans a comprendre et nourrir le sol : rencontre avec un vigneron devenu polyculteur, éleveur et aujourd’hui un très grand nom du vin nature, le Domaine Léon Barral. 

Didier a réussi le tour de force de transformer une monoculture en écosystème résilient. Je suis ...

Welcome to our summer Food & Drink mini-series, where every Wednesday for four weeks an expert teaches us something new. Lilah’s third guest, Jancis Robinson, is the FT’s wine columnist and one of the most respected wine experts in the world. She joins us from France to talk thro ...  Show more

From Marathon du Medoc to the Bacchus Half Marathon, running and wine have been paired together for many years. In his new book The Wine Runner, author Colin Renton decided to explore the combination further, visiting 12 European countries to discover new races and wine. Now back ...  Show more