Ep 190: A Languedoc Wine Getaway: Perfect Iti...

In the final episode of the year, Janina is joined by Laura Oskwarek, Director of Winemaking at Silver Oak, to explore one of the most fascinating (and often overlooked) elements of winemaking: oak. Together they taste and compare Silver Oak’s Napa Valley and Alexander Valley Cab ...  Show more

In this episode, Janina welcomes Tom Hewson, champagne correspondent for Decanter and creator of Six Atmospheres, to explore one of her favourite topics: the evolving worlds of Champagne and English sparkling wine. They dive into climate shifts, grape varieties, lost cépages, yie ...  Show more

This episode of the Tbilisi podcast dives into the enchanting town of Signagi, often referred to as the "City of Love." Hosts Meg and Tom explore the unique charm of this picturesque destination, highlighting its stunning architecture, rich history, and breathtaking views of the ...  Show more

--30 ans a comprendre et nourrir le sol : rencontre avec un vigneron devenu polyculteur, éleveur et aujourd’hui un très grand nom du vin nature, le Domaine Léon Barral. 

Didier a réussi le tour de force de transformer une monoculture en écosystème résilient. Je suis ...

From Marathon du Medoc to the Bacchus Half Marathon, running and wine have been paired together for many years. In his new book The Wine Runner, author Colin Renton decided to explore the combination further, visiting 12 European countries to discover new races and wine. Now back ...  Show more

In this espresso-style episode, Hélène explores one of France’s most cherished traditions: les vendanges (the grape harvest). You’ll learn how vineyards across Bordeaux, Bourgogne and Champagne come alive during this busy season, and we’ll take a closer look at les vendanges tard ...  Show more