Dinner SOS: What should I cook this summer?

This is it. Today we present you a massive special episode full of wisdom, which answers your final pressing questions. Listeners wrote in from around the world — from Perth to Virginia to Prague — asking about music, cooking, careers, home, fashion and how to live a good life. L ...  Afficher plus

It’s a time-honored tradition: for the third year in a row, FT Weekend editor-at-large Matt Vella joins Lilah to reflect on this past year, and muse on the coming one. We’ve asked listeners to send their predictions and wishes for 2025, and today we’re talking through them! Will ...  Afficher plus

In this Episode, Bobby and Sophie ask the age old question "What's for dinner?"Bobby and Sophie share their different sources for recipe inspiration, from social media posts to more traditional means. Also, Bobby makes penne alla vodka for Sophie, and they discuss what makes past ...  Afficher plus

Tonight's girls night we’re talking kids and their summer bottomless feeding schedule, door dashing over cooking, and admitting who the 'good' kid is. Connect with us @girlsamethepodcast on all the socials or email us at girlsamethepodcast@gmail.com. I’m so glad you’re here! Xo B ...  Afficher plus

So you want to throw a dinner party? This week on Sharp & Hot, Emily Peterson sets out to help you on your path to entertain. She’s joined by trained chef and professional party person Rebecca Salisbury who shares lots of tips and trickers for listeners to host friends without a ...  Afficher plus

On today’s episode of Borderline Salty, hosts Carla Lalli Music and Rick Martinez share helpful techniques for when you’re cooking for one, talk game-changing rice tips, and have an impassioned back and forth about grilled cheese. This week’s recipe book: Rick’s Ultimate Beefy, C ...  Afficher plus