Our Summer Trip to Italy: All the Secret Spot...

Summer is here, and in this episode I'm sharing everything I know about making the most of it. From mastering the grill to effortless summer entertaining, I've got something for every level of backyard cook. I'm breaking down why you've been turning your meat too soon, what to do ...  Show more

George Motz is a hamburger scholar and the owner of Hamburger America, my favorite place to have a burger in New York City. With the 250th anniversary of America coming up, I thought, "what's more American than a burger?" I had so much fun talking with George about his years of r ...  Show more

#001 Welcome to Untold Italy - a podcast dedicated to travel in bella Italia. Ciao Italy lovers and trip planners! In episode one of Untold Italy you'll meet hosts Katy and Josie who explain what you can expect on upcoming episodes. We tell the story of how we fell in love with t ...  Show more

In this episode, Ceara has on her recently married little sister McKenna Rip (R.I.P. to McKenna Kirkpatrick) to talk about her destination wedding in Tuscany, Italy. They also talk about traveling around Europe for three weeks together and their shenanigans around Italy, Czechia, ...  Show more

Katie Parla is a Rome-based food writer and friend. Her new book, Food of the Italian Islands, is out now. We chat about some last-minute Coachella additions, new Ghia dropped, new anti-woke canned beer just dropped, Italian trap music, which drinking fountains have the best wate ...  Show more

Katie Parla is a Rome-based food and beverage educator and journalist. Her latest book, Food of the Italian South, details the classic, lost, and disappearing dishes of Molise, Campania, Basilicata, Calabria, and Puglia. For her first appearance on HRN Happy Hour, we talk pizza, ...  Show more