Our Summer Trip to Italy: All the Secret Spot...

Dan Richer is the chef and owner of Razza, the only pizzeria to ever receive a 3-star review from the New York Times. He is ingredient-obsessed and shares his favorites this summer season, all of his tips for making pizza at home, the best places to grab a slice in NYC, and what ...  Show more

I'm catching you up on our summer this week. I'm sharing big news about the documentary Ryan and I have been working on for the past couple of years called Top of the World, about the iconic restaurant, Windows on the World, in the World Trade Center. The film premieres on CNN Se ...  Show more

Katie Parla is a Rome-based food and beverage educator and journalist. Her latest book, Food of the Italian South, details the classic, lost, and disappearing dishes of Molise, Campania, Basilicata, Calabria, and Puglia. For her first appearance on HRN Happy Hour, we talk pizza, ...  Show more

Maria Menounos is talking about her recent “work-cation” with hubby, Keven Undergaro. The duo went overseas for some work Maria was doing with MTV and then stayed an extra week and explored. They went to Amsterdam and then popped around Italy before coming home. Maria recounts he ...  Show more

Katie Parla is a Rome-based food writer and friend. Her new book, Food of the Italian Islands, is out now. We chat about some last-minute Coachella additions, new Ghia dropped, new anti-woke canned beer just dropped, Italian trap music, which drinking fountains have the best wate ...  Show more

#001 Welcome to Untold Italy - a podcast dedicated to travel in bella Italia. Ciao Italy lovers and trip planners! In episode one of Untold Italy you'll meet hosts Katy and Josie who explain what you can expect on upcoming episodes. We tell the story of how we fell in love with t ...  Show more