Our Summer Trip to Italy: All the Secret Spot...

Katie is solo this week and tackling a topic that’s officially taken over the mom group chat: Spring Break destinations. She’s sharing her top five warm-weather spots she loves visiting with Iris and Ryan, along with her best travel tips for planning a stress-free family getaway, ...  Show more

Katie is joined by Emmy-winning chef Kardea Brown, the star of Delicious Miss Brown, for a warm, inspiring conversation about food, family, and finding your path. Kardea shares how she went from social work to Food Network, the stories behind favorite dishes like her cozy chickpe ...  Show more

In this episode, Ceara has on her recently married little sister McKenna Rip (R.I.P. to McKenna Kirkpatrick) to talk about her destination wedding in Tuscany, Italy. They also talk about traveling around Europe for three weeks together and their shenanigans around Italy, Czechia, ...  Show more

Katie Parla is a Rome-based food writer and friend. Her new book, Food of the Italian Islands, is out now. We chat about some last-minute Coachella additions, new Ghia dropped, new anti-woke canned beer just dropped, Italian trap music, which drinking fountains have the best wate ...  Show more

In this episode of The goop Podcast, recorded from her hotel room in Naples, Gwyneth Paltrow reflects on the cities, experiences, and cultures that have shaped her. She shares her most memorable travel stories—filming The Talented Mr. Ripley during a period of personal loss, a co ...  Show more

Italian food is one of the most popular cuisines in the world, but how did it first make its way out of Italy? In this edition of The Food Chain, Ruth Alexander uncovers stories of migration, food culture and legacy in the Italian diaspora. Academic Donna Gabaccia explains why mi ...  Show more