Rationing: Milk and no honey

Ros Taylor here with an important message. Jam Tomorrow has MOVED — and it’s now called MORE JAM TOMORROW It’s super easy to subscribe to the new feed. Just search for MORE JAM TOMORROW on your podcast app or go to morejamtomorrow.com. The first two episodes are already out — the ...  Show more

What does it mean to be Welsh? The writer Jan Morris said Wales was ‘a distinctly separate and often vehement idea’. But what is that idea? Do you need to understand Welsh to grasp it? How is Wales … different? And is it going to become even more unlike England? Ros Taylor talks ...  Show more

It’s easy to take the food on our plates for granted, but the 20th century has been a time of enormous change for the production and supply of what we eat. Not to mention the sort of dish you’d be looking forward to on a Friday evening. Herring and pickled beetroot, anyone? But d ...  Show more

By 1943, the price of rice was beyond unaffordable for most in Bengal, and people were dying in the streets. Despite government censorship of letters, news spread about the famine and the tide turned with the introduction of a new Viceroy. Yet when aid eventually did arrive from ...  Show more

How did the memory of the Great Famine shape Irish identity? Could it have been prevented? From 1845 to 1852, a disease decimated potato crops across Ireland. Farmers of small plots who relied entirely on this monoculture were launched into complete destitution. Desperate famili ...  Show more

Nazi Germany had finally been defeated. And, for 24 hours, Britons could let their hair down and celebrate. But not everyone was in the mood to party. As 2025 marks the 80th anniversary, John Willis tells the story of VE Day via the experiences of ordinary Britons who lived throu ...  Show more