Rationing: Milk and no honey

Ros Taylor here with an important message. Jam Tomorrow has MOVED — and it’s now called MORE JAM TOMORROW It’s super easy to subscribe to the new feed. Just search for MORE JAM TOMORROW on your podcast app or go to morejamtomorrow.com. The first two episodes are already out — the ...  Show more

What does it mean to be Welsh? The writer Jan Morris said Wales was ‘a distinctly separate and often vehement idea’. But what is that idea? Do you need to understand Welsh to grasp it? How is Wales … different? And is it going to become even more unlike England? Ros Taylor talks ...  Show more

By 1943, the price of rice was beyond unaffordable for most in Bengal, and people were dying in the streets. Despite government censorship of letters, news spread about the famine and the tide turned with the introduction of a new Viceroy. Yet when aid eventually did arrive from ...  Show more

Making do, digging for victory, the hedgerow harvest, the garden front: food and farming was front and centre during the Second World War, with hearty phrases like these encouraging the population to pull together and do their bit for the national diet.Now, 75 years after Victory ...  Show more

A successful military hinges on nutrition, and modern warfare is no different. In today's episode, Ben, Noel and Max dive to the strange deal Uncle Sam made with the Hershey chocolate company: creating a candy bar that tasted terrible -- on purpose.See omnystudio.com/listener for ...  Show more

Where does the food on your plate come from? As farmers call on ministers to bolster national food security, Adam weighs up the pros and cons of buying British, and asks two top chefs for their best local recipes.

Plus: Columnists Robert Crampton and Dominic ...