484. The Food that Changed the World

What inspired the deadliest bloodbath of the Tudor age: the St Bartholomew’s Day Massacre of 1572, in which protestants were slaughtered en masse? How did it drive Elizabeth I’s spy master, Francis Walsingham, to repress all treasonous activity in her realm? And, what terrible tr ...  Show more

How did Elizabeth I rule England? Why was she constantly in mortal peril in 1569? Who was Sir William Cecil, and why was he so crucial to her reign? And, how did his network of spies keep her alive, and England uninvaded…? Join Tom and Dominic as they discuss the secret war ragin ...  Show more

For a thousand years, Italy’s cities have been magnets for everything that makes for great eating: ingredients, talent, money and power. Italian food is city food, and telling its story means telling the story of the Italians as a people of city dwellers.

In this epi ...

When we think of the modern Mediterranean, delicious and vibrant food is one of the first things that come to mind. But how much has the regional food changed over the last two millennia? In this episode, Tristan is joined by the host of 'The Delicious Legacy'&nb ...

Pizza-like foods go way, way back in history, long before we associated the delicious dish with Italy. How did pizza's pedigree develop, and how did it get to its second home in the U.S.?

Stories about the history of food, including the creation of ciabatta bread by a rally driver in Italy in 1982 and the Maltese bakers' strike in 1977.

Also, the invention of instant noodles in Japan, the start of the Slow Food Movement in Rome and the creation of Chicken ...