484. The Food that Changed the World

What triggered the Hungarian Revolution in 1956? Was Stalinism still the major political force in Hungary, even after the paranoid dictator’s death? And, how did the revolution almost bring down the Soviet Empire during the peak of the Cold War? Join Dominic and Tom as they delve ...  Show more

What role did France, Russia, America and Israel play in the Suez Crisis of 1956? Did the Egyptian leader, President Gamal Abdel Nasser, respond to the foreign invasion with military force? And, how did the debacle unfold? Join Dominic and Tom as they embark upon the final, drama ...  Show more

For a thousand years, Italy’s cities have been magnets for everything that makes for great eating: ingredients, talent, money and power. Italian food is city food, and telling its story means telling the story of the Italians as a people of city dwellers.

In this epi ...

When we think of the modern Mediterranean, delicious and vibrant food is one of the first things that come to mind. But how much has the regional food changed over the last two millennia? In this episode, Tristan is joined by the host of 'The Delicious Legacy'&nb ...

Pizza-like foods go way, way back in history, long before we associated the delicious dish with Italy. How did pizza's pedigree develop, and how did it get to its second home in the U.S.?