484. The Food that Changed the World

Who was Lieutenant Napier, the man set out to rescue the European hostages held by Emperor Tewodros II? How did he plan to attack the emperor’s fortress, Magdala? And, did they manage to successfully escape Abyssinia? Join Dominic and Tom as they conclude the story of one of the ...  Show more

Who was Emperor Tewodros II, the colourful and controversial Emperor of Abyssinia? Why did he brutally imprison a number of British emissaries, and how did Queen Victoria respond? And, how would this spark one of the most ambitious expeditions undertaken by the British Empire…? J ...  Show more

For a thousand years, Italy’s cities have been magnets for everything that makes for great eating: ingredients, talent, money and power. Italian food is city food, and telling its story means telling the story of the Italians as a people of city dwellers.

In this epi ...

When we think of the modern Mediterranean, delicious and vibrant food is one of the first things that come to mind. But how much has the regional food changed over the last two millennia? In this episode, Tristan is joined by the host of 'The Delicious Legacy'&nb ...

Pizza-like foods go way, way back in history, long before we associated the delicious dish with Italy. How did pizza's pedigree develop, and how did it get to its second home in the U.S.?

Stories about the history of food, including the creation of ciabatta bread by a rally driver in Italy in 1982 and the Maltese bakers' strike in 1977.

Also, the invention of instant noodles in Japan, the start of the Slow Food Movement in Rome and the creation of Chicken ...