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The colour of science

The Hindu festival of Holi has the Unexpected Elements team delving into the science of colour. First up, forget chicken and egg, we bring you a whole new controversy of which came first: colour or colour vision? Then, we learn how a new development in infrared contact lenses cou ...  Show more

A sweet treat

A dip in global cocoa prices got the Unexpected Elements team wondering about chocolate science. First, we look at how the microbial communities in cocoa beans fine tune the taste of chocolate. Also, could table sugar help us detect the missing bits of the universe? We look at ho ...  Show more

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