Satelligence on how data analysis has tracked...

This week: Adam Read, chief external affairs and sustainability officer at Suez UK talks with Ian Welsh about the impacts of extended producer responsibility for the packaging sector, and the real opportunities that this can offer. Plus: recycled polyester under fire as UK bans f ...  Show more

Cargill's vice president of global core research and development, Cordell Hardy, talks with Ian Welsh about the potential of fermentation in providing scalable solution for food ingredient production. They discuss how integrated fermentation is in our everyday lives, from zero-ca ...  Show more

California’s catastrophic 2020 wildfire season kicked off midway through the hottest August on record with a dry thunderstorm in which 12,000 lighting strikes ignited hundreds of fires over the course of a week. America’s best fire researchers have been trying to learn more about ...  Show more

Fire is chaos. Fire doesn’t care what it destroys or who it kills—it spreads without mercy, leaving total destruction in its wake, as California’s Camp and Woolsey fires proved so dramatically this month. But fire is to a large degree predictable. It follows certain rules and pre ...  Show more

Megafires, or fires that burn more than 100,000 acres, are becoming more frequent worldwide, wreaking havoc on landscapes and communities — and fire experts say the problem is only going to get worse. George T. Whitesides is focused on fighting these devastating natural disast ...

Fire looks random but there is a scientific dedication to understanding how it behaves. Host Chris Russell speaks with leading Fire Scientist and former forest fire-fighter, Dr Thomas Duff, about his studies into how bushfires behave in hot, dry climates. Dr Duff explains how we ...  Show more