Starting a Business That Aligns With Your Passions
Bonnie Mauldin has been hustling since she was a kid. At eight years old, she was knocking on doors offering to shovel driveways. After graduation, she entered the medical field, but quickly discovered it was not for her. Now, Bonnie owns two successful businesses, The Mauldin Gr ...Show more
Father of Biohacking with Dave Asprey
Welcome everyone to the "Entrepreneur Show", as we have special guest, Dave Asprey, who is known as the father of biohacking and is famous for creating bulletproof coffee and hosting the Bulletproof Radio show, which has now been renamed as the Human Upgrade Podcast. He has made ...Show more
Restaurants are a tough business with tight margins, from the cost of food to paying for staff. Kernel, the new venture by Steve Ells, the founder and former CEO of Chipotle Mexican Grill, is trying to fix that by introducing food-making robots and a "digital-first" approach to r ...Show more
The Restaurant of the Future: Burgers with a Side of AI
BCG’s Mary Martin imagines a future where restaurants will harness advances in artificial intelligence, data management, and robotics to create a better experience for both customers and staff. This could involve using AI to personalize dining or deploying robots in the kitchen t ...Show more
In this episode, Jamie and Jaeden discuss the recent challenges faced by Taco Bell in implementing AI at their drive-throughs, highlighting humorous customer interactions and the potential pitfalls of AI technology. They explore the broader implications of AI in business, particu ...Show more