I Need to Start My Family's Day Right

This month, Bake Club takes inspiration from a popular chain restaurant for our own take on a beautiful, fluffy and cheesy biscuit that is transformed with the help of Old Bay seasoning. Hosts Shilpa Uskokovic and Jesse Szewczyk make the case for why biscuits are a must for any o ...  Show more

January is bleak, but this month’s Bake Club recipe is bound to put a smile on your face! Hosts Jesse Szewczyk and Shilpa Uskokovic dive into the world of bagels. Jesse talks us through the tips and tricks of how to make the perfect bagel from the comfort of your own kitchen. “Ba ...  Show more

In the words of Lord of The Rings' Hobbit, Pippin:  

"What about second breakfast?”

Mornings are busy. And if we are lucky to get a balanced breakfast, we are typically hungry by 9:30 or 10AM. Based on biofeedback and nutrition science, I believe Pippin was on to ...

It’s fall, and the rabbit family―Trudy, Jack, Mom, and Dad―are spending the day with pumpkins! After a yummy breakfast of pumpkin pancakes, they visit Pumpkin Hollow Farm and learn all about different kinds of pumpkins and how they grow. Then they pick pumpkins and carve pumpkins ...  Show more

This week, it's all about keeping cool and carrying on in the kitchen. First up , chef, farmer, and cookbook author Abra Berens joins Francis to take your calls about how to best use our summer produce. She’s full of ideas for all that zucchini, btw! Abra is the author of three w ...  Show more

All July, we're talking about books all about food! Grab a snack, sit down, and have a listen! Things Mentioned 2018 Newbery Medal: Hello, Universe, written by Erin Entrada Kelly, published by Greenwillow Books, an imprint of HarperCollins PublishersKamila Shamsie Wins Women's P ...  Show more