Stéphane Chéramy: Inspiring Excellence in Pastry

Stéphane Chéramy: Inspiring Excellence in Pas...

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Melissa Weller: Setting a Very High Bar for Allergen-Free Baking at Bub's Bakery

Melissa Weller is an acclaimed baker, pastry chef, and cookbook author with over two decades of experience. Before pursuing her passion for baking, she worked as an engineer, but at 30, she pivoted careers by enrolling at the French Culinary Institute (now the Institute for Culin ...  Show more

Alen Ramos and Carolyn Nugent: The Journey to Excellence, from Michelin-starred Restaurants to Parker, Colorado

Chefs Alen Ramos and Carolyn Nugent have been mentored by some of the world's most renowned chefs. The two, who are now married, met while working for Joël Robuchon, who was awarded the title "Chef of the Century" in 1989. The two decided to pack their bags and learn from the gre ...  Show more

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