The Making of a Documentary About Starting So...

#112: If you’ve ever thought, I do not want my baby to grow up with all of the messed up food stuff I grew up with, this episode is for you. In this conversation, registered dietitian Vanessa Rissetto joins me to talk about diet culture, the pressure parents feel around feeding, ...  Show more

#111: What should you actually buy at the grocery store when your baby is getting ready to start solid foods? In this episode, I’m walking you through a simple first-week grocery list for baby-led weaning: what to buy, what to skip, and why you do not need special “baby” foods to ...  Show more

What’s the problem with picky kids? It’s frustrating to make food that doesn’t get eaten. More than that, we worry that our kids aren’t getting the nutrients they need or that they’ll only eat brown and red foods for the rest of their lives. But really, when it comes down to it, ...  Show more

Today we have a guest on from the other side of the world - a FTM who is a wizard in the world of food and nutrition. Tessa Smith began cooking and baking early in childhood - something that has become a passion ever since. She champions whole foods, healthy ingredients, and e ...

In today’s episode, we dive into some real-life feeding strategies that Jessica recently discussed with a fellow OT who’s working with a client struggling with picky eating and meal-time resistance. Feeling stuck in a rut? You're not alone! Sometimes it just takes a good b ...

Today’s snacksize Doctor’s Kitchen podcast is all about a general framework for healthy eating that I apply.This is a very broad overview of how I think about diet and dietary changes and doesn’t zoom in on the specifics of healthy eating (such as spices, brassica vegetables and ...  Show more