This burger could kill the EU

It’s August in Brussels, which means it’s vacation time. Whether you’re heading off to the beach or holding down the fort in town, this episode is brimming with book recommendations from our newsroom and from you, our listeners. Whatever your genre preference, from true crime thr ...  Show more

Working at the European Commission is one of the most coveted civil service jobs in Brussels. Yet, officials employed there describe high pressure, bureaucracy and burnout. Our colleague Seb Starcevic has interviewed dozen officials from different commissioners’ cabinets and dire ...  Show more

Americans are eating more meat than ever, and it’s wreaking havoc on the environment. Vox’s Kenny Torrella explains how lab-grown meat could be the solution — if only manufacturers can overcome technological setbacks and political blowback. This episode was produced by Miles Brya ...  Show more

Paris is under siege. And this time, it's the farmers. But why?After weeks of tractors on the straße in Germany, France are hit by similar trouble. It's causing great consternation for an increasingly weak French president Emmanuel Macron.So today we ask, is Macron losing control ...  Show more

Chinese companies have raised six times as much money through share sales in Europe than the US this year, and European farmers expect a sky-high food prices and droughts this winter. Plus, the FT’s Frankfurt bureau chief, Martin Arnold, explains why the European Central Bank ...

Across the UK anger is brewing among farmers.  

Protests have already been held in London, Dover and Wales, with more on the way - mirroring similar tensions seen across Europe in the last six months.     

Their anger is focused on cheap foreign imports and ...  Show more