SYMHC Classics: Waffles

In 1993, the Uffizi Gallery in Florence, Italy was damaged by a car bomb. But this story starts in the 16th century with painter Bartolomeo Manfredi, and reaches all the way to the 2000s with an extraordinary restoration project. Research: “600 fragments and one photograph. The r ...  Show more

This 2019 episode covers the Regulator War, aka the War of the Regulation, aka the Regulator Movement. It was a North Carolina event which arose in response to unfair taxes, poor representation and corruption.See omnystudio.com/listener for privacy information. 

This week, Eva and Maite serve up the surprisingly spicy history of mustard—from ancient apothecaries to royal tables, the rise of Dijon as the mustard capital of the world, and its journey to the Americas. Along the way, they uncover the mysterious moutardier, or mustard-maker. ...  Show more

Whether grainy or smooth, spicy or sweet, Dijon, American, or English, mustard accompanies our food and flavors our life around the globe. It has been a source of pleasure, health, and myth from ancient times to the present day, its tiny seed a symbol of faith and its pungent fla ...  Show more

The culinary legend and actress sits down with Robert Bound to discuss her cookbooks, which span the flavours of India, and how she unintentionally became a household name for anyone with a taste for South Asian cuisine.See omnystudio.com/listener for privacy information. 

Chopsticks are such an intuitive and precise eating utensil, it’s easy to assume they’ve been with us. But as Robert Lamb and Joe McCormick explore, this neolithic invention didn’t really leave the kitchen for the dinner table in a major way till the fifth century CE. Prepare to ...  Show more