61. Pigeons

Why do we use a specific kind of tree-bark tissue to seal up 70 percent of wine bottles? Zachary Crockett takes a sniff and gives the waiter a nod. This episode was originally published on June 9th, 2024. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for informati ...  Show more

Grocery stores have turned shoppers into cashiers. Zachary Crockett runs two bags of chips and a Gatorade over the scanner. This episode was originally published on June 2nd, 2024. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection ...  Show more

Even with a new rat czar, an arsenal of poisons, and a fleet of new garbage trucks, it won’t be easy — because, at root, the enemy is us. (Part two of a three-part series, “Sympathy for the Rat.”)

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In the quiet town of Snerple, everything seemed normal—except for one very strange problem: a pigeon. Not just any pigeon, but a pigeon so terrifying, it scared hunters, ruined taverns, and caused complete chaos. What could one little bird possibly do? 

Annie McEwen went to a mountain in Pennsylvania to help catch some migratory owls. Then Scott Weidensaul peeled back the owl’s feathery face disc, so that she could look at the back of its eyeball. No owls were harmed in the process, but this brief glimpse into the inner worki ...

Onehunga's town centre in Auckland is facing a pigeon poo problem. The spread of faecal matter is getting to extreme levels and causing hygiene problems, the business association says. It has prompted a campaign warning people not to feed the bothersome birds. And the pigeon poli ...  Show more