Summer picks: what can our dogs teach us abou...

Sea ice is melting fast and worsening the climate crisis. But what if there were a way to thicken it again? Madeleine Finlay is joined by environment editor Damian Carrington to discuss a bold attempt to refreeze the Arctic which is showing early signs of success. He visited the ...  Show more

The UK prime minister, Keir Starmer, has announced a social media ban for under-16s, as part of an online safety drive that aims to go even further than the world’s first ban, introduced by Australia last year. Many parents have welcomed the proposals, but scientists have pointed ...  Show more

Could our fixation on weight actually be harming, rather than helping, people’s health? Host Rachel Feltman is joined by Ragen Chastain, a writer, researcher and board-certified patient advocate, to discuss how weight stigma could be fueling many of the negative health outcomes w ...  Show more

Could our fixation on weight actually be harming, rather than helping, people’s health? Host Rachel Feltman is joined by Ragen Chastain, a writer, researcher and board-certified patient advocate, to discuss how weight stigma could be fueling many of the negative health outcomes w ...  Show more

This week on The Genetics Podcast, Patrick is joined by Giles Yeo, geneticist and author of Gene Eating: The Science of Obesity and the Truth About Dieting and Why Calories Don't Count: How We Got the Science of Weight Loss Wrong. Giles and Patrick discuss the genetic, neural, an ...  Show more

Dr Giles Yeo is a geneticist at the University of Cambridge, a public speaker, TV presenter and the brilliant author behind Gene Eating. We sit down to speak with Giles about how our genetics influence our diet and our behaviour towards food.