Second Helpings - Jamie Oliver

This week we have Ralph Fiennes joining us for lunch! Ralph came over to talk about the new David Hare play he helped bring to life, Grace Pervades. We were swept up in stories of Victorian theatre, Italian food, Catholicism, and growing up as the eldest of six in a very artistic ...  Show more

This week we have the fantastic James Graham joining us for lunch! James came by to talk about his award winning play, Dear England coming to the BBC. Over lunch, we covered everything from growing up in a Nottinghamshire mining village and telly dinners, to the huge Sunday roast ...  Show more

In this episode, Louis is joined by celebrity chef and best–selling cookbook author, Jamie Oliver. Jamie tells Louis about his public feuds with Gordon Ramsey and Anthony Bourdain, chopping part of his finger off on live TV, and why his jerk rice caused such a stir. Plus, Louis p ...  Show more

We are SO EXCITED this week as Jamie and Sophie welcome power couple Jools and Jamie Oliver onto NewlyWeds! Jamie and Jools reflect on their journey from shy teenage sweethearts to becoming parents of five. From Jamie's two-year pursuit to win Jools over, to renewing their vows i ...  Show more

Nick and Angela welcome a self-confessed ‘Groomzilla’ to Dish HQ. Jamie Laing was ‘Made in Chelsea’. Buoyed by 10 years of reality TV, Jamie branched out, creating Candy Kittens, his vegan sweet brand. Since then, he jived his way to 2nd place on Strictly Come Dancing and pres ...  Show more

Katie talks with the Coordinating Culinary Producer, Katie Stilo, and Assistant Culinary Producer, Krissy Downey, about how all the magic happens behind the scenes at Today Food.

From the most difficult celebrity chef to work with, to horror stories like cutti ...