For years, a debate has been simmering in Silicon Valley over the right way to build artificial intelligence. Should it be open and free for anyone to use, or should we tightly control how it’s made and who can access it? Mike Isaac, who covers technology for The New York Times, ...Show more
Europe Is Burning
This summer, wildfires have been raging across Europe. France and Spain have been hit particularly badly, with hundreds of thousands of acres incinerated and entire communities devastated. Chico Harlan, the global climate correspondent for The New York Times, and Mark Landler, th ...Show more
Tipping’s getting even more complicated thanks to a DoorDash change that will prioritize diners who tip over diners who don’t. The Verge’s Andrew Hawkins and Cornell professor Michael Lynn explain tipping’s tipping point. This episode was produced by Amanda Lewellyn, edited by Ma ...Show more
Has people using less cash and higher tip suggestions on pay terminals increased expectation on customers? Tipping has a long history in the United States, but there is evidence that the coronavirus pandemic has changed the culture and percentages involved. Presenter Rick Kelsey ...Show more
To tip or not to tip: Who should pay service workers?
Tip culture is at a tipping point in the US, with more opportunities than ever to tip. However, some have decided not to tip at all…anywhere. So tipping influencers aside, who should pay service workers a liveable wage? Plus: Toys R Us taps ChatGPT and Volkswagen invests $5B in E ...Show more
From raising the tipped minimum wage to "no tax on tips," we look at the challenges of remaking tipped work. This episode was produced by Peter Balonon-Rosen, edited by Miranda Kennedy, fact-checked by Melissa Hirsch, engineered by Patrick Boyd and hosted by Jonquilyn Hill. Photo ...Show more