Kelp! A Wind-Powered Seaweed Celebration

After spending six months backpacking on the Appalachian Trail (AT), reaching the end felt like a joyous celebration. But there was a sadness lurking just around the corner. Reaching the end meant saying goodbye to the truly unique community of people on the trail, and it also me ...  Show more

In 2022, I set out to thru-hike the Appalachian Trail. In addition to all of my necessary backpacking gear, I also carried small audio recorders and a suite of microphones that I could use to capture the sounds of the trail and document my journey.I spend six months hiking the en ...  Show more

In the ocean, the Cambrian Period was one of startling evolutionary innovations, but on land, it was barren, with no vegetation of any kind. In this strange world before plants made their way onto land… could you survive? --Eons is a production of Complexly for PBS Digital Studio ...  Show more

Watching documentaries about the Titanic inspired deep-sea microbiologist Beth Orcutt to study life at the bottom of the ocean - a world of ‘towering chimneys, weird shrimp and octopus nurseries’ that she has visited 35 times.But Orcutt says there is so much we still don't know a ...  Show more

Sardines are in vogue. Literally. They are in Vogue magazine. They’re delicious (subjectively), good for you, and sustainable… right? Recently, a listener called into the show asking about just that. “I've always had this sense that they're a more environmentally friendly fish, p ...  Show more

Moonlit seaweeds. Dreamy underwater forests. Mounds of beach debris. Not plants. Let’s talk about where seaweed grows and whether or not it will save us all. Macrophycology means “big-ass algae” so let’s join five dazzling seaweed enthusiasts: guest-in-chief Dr. Patrick Marton ...