Pasta with Ham Broth, Leek, Late Summer Courg...

RecipeFlorentines 50g butter 50g soft brown sugar 50g golden syrup 50g plain flour 100g chopped mixed nuts ( pistachio, hazelnuts, almonds) 75g mixed dried fruit ( apricot, cranberry, raisins etc) Set oven to 180oc and line 2 trays with parchment paper. Melt the butter, sugar and ...  Show more

RecipeScones 225g soda bread flour ½ teaspoon baking powder 50g butter 35g castor sugar 1 egg 125ml buttermilk 1 teaspoon vanilla extract 1 egg yolkSift the flour and baking powder into a bowl. Add the butter and rub until the mixture resembles fine crumbs. ( For best results chi ...  Show more

Claire Thomson's twist on a classic pasta dish 

On this episode, C&Whit are making a pasta along with some tea 

Chef and author Sam Parish is back with us after having her second baby in September last year. This week she's sharing a great recipe for a pesto you can make and store in the freezer, all ready to go when you want a delicious and healthy home made pasta. You can find out how to ...  Show more

Making dough has left Eddie embarrassed on more than one occasion. He's tried making his own pasta and naan – he's even tried leavened flatbread. All these experiences left him confused and frustrated. But, Eddie has not given up yet, he still wants to be able to whip up pasta fr ...  Show more